Red Wine, Tartaric Acid, and the Secret of Superconductivity
"Last year, physicists discovered that red wine can turn certain materials into superconductors. Now they've found that Beaujolais works best and think they know why."
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26 March 2012
An unsuspected benefit of red wine
Red Wine, Tartaric Acid, and the Secret of Superconductivity
"Last year, physicists discovered that red wine can turn certain materials into superconductors. Now they've found that Beaujolais works best and think they know why."
More information
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